Many hundreds of years ago, sushi in Japan was first made using red vinegar. Nowadays, you can only purchase this vinegar at specialty stores because people no longer use it at home. I purchased a bottle of this red vinegar and decided to make a vegetarian sushi.
This is a tool to shape rice.
Red vinegar.
Mix the red vinegar with steamed brown rice and let it cool.
Garnish with vegetables.
Tokyo Green Living 