Peco-chan sweets have been a favorite of mine ever since I was small. Fujiya restaurant is a place where I always feel at home. My brother and I were often nicknamed as Peco-chan and Poco-chan when we were little. Peco-chan is the girl and Poco-chan is the boy. My childhood trauma of being resembled to Peco-chan still exists, and I feel like I still have big cheeks even today. My daughter and son were also nicknamed Peco-chan and Poco-chan when they were little. It must run in my family. As always, I ordered the flan, “Pudding a la Mode”. You can find Fujiya in both Ginza and Shibuya.