Zen Food Recipe — Deep Fried Mashed Potatoes on Seaweed

What you need:

2 cups (180cc x 2) of grinded potatoes, 1 sheet of dried seaweed, 3 tablespoons of Mirin, rice wine. 3 tablespoons of soy sauce. A dash of powdered sansyo seeds. Rice oil.

1. Peel off the skins from potatoes and grind them using a hand grinder. Drain well to remove access water.

2. Cut one sheet of Nori, dried seaweed paper into 8.

3. Mix Mirin and soy sauce together to make a sauce. Set aside.

4. Preheat rice oil to 170 to 180 degrees.

5. Paste potatoes onto each piece of seaweed using a spoon and deep fry in rice oil.

6. Dip fried potatoes into the sauce.

IMG_0527 IMG_0558 IMG_0560 IMG_0561 IMG_0562 IMG_0564 IMG_0568 IMG_0575 IMG_0577 IMG_0582 IMG_0583 IMG_0587 IMG_0611

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s