Zen Food Recipe — Deep Fried Mashed Potatoes on Seaweed

What you need:

2 cups (180cc x 2) of grinded potatoes, 1 sheet of dried seaweed, 3 tablespoons of Mirin, rice wine. 3 tablespoons of soy sauce. A dash of powdered sansyo seeds. Rice oil.

1. Peel off the skins from potatoes and grind them using a hand grinder. Drain well to remove access water.

2. Cut one sheet of Nori, dried seaweed paper into 8.

3. Mix Mirin and soy sauce together to make a sauce. Set aside.

4. Preheat rice oil to 170 to 180 degrees.

5. Paste potatoes onto each piece of seaweed using a spoon and deep fry in rice oil.

6. Dip fried potatoes into the sauce.

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