At the Teran temple in Akasaka, you can learn how to cook vegetarian dishes in their kitchen. They have been teaching this style of cooking for 350 years. After you finish cooking, they will teach you how to beautifully decorate the food on a plate. You will also learn about the history of vegetarian food cooked in temples and the basics of cooking Japanese food.
soy sauce, mirin (rice wine), rice vinegar, sake, salt
ginkgo seeds cracker