Spring Onions with a Miso Filling

Spring onions are soft and sweet.  They will become a tasty, sweet, juicy dish when you cook them in the oven.

I would like to introduce you to an easy and delicious dish called baked spring onions.

First, you cut each onion in half and remove the center to make a hole.  The center part you have taken out can be used as a filling by chopping them up with any other left over vegetables.

Saute the fillings in a pan with olive oil.  Add a dash of salt, pepper and a spoonful of miso paste.

Add the filling to the hole of each onion and drizzle with olive oil and put them in a oven.  To keep the moisture of the onion, cover them with aluminium foil paper and bake for 30 minutes.  Then take the cover off and bake for a further 10 minutes.

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2 Comments Add yours

  1. Deena Kakaya says:

    I like the idea of this, does the filling remain moist? X


  2. TOKYO LIVING says:

    yes you can keep the filling remain moist by adding mirin which also gives a sweet flavour to miso and make sure you cover it with aluminium foil when you bake.


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