Green Tea Soba Noodles

Green tea noodles…. 🙂

I bought a package of green tea soba in Kakegawa, the town that produces green tea leaves and is famous for having the lowest cancer rate in Japan.

Today I cooked cold green soba for lunch with carrots.  When it is hot and humid you lose your appetite but cold noodles will help you feel energised.


This package was 390 yen.


Cook the noodles in boiling water.


Summer vegetables.


Grind the fresh ginger roots.


Cut carrots.


Delicious cold noodles are ready. Add fresh sliced basil, myoga and ginger to the dipping sauce.

2 Comments Add yours

  1. Ema Jones says:

    Never tried tea noodles, but will love to taste it in future 🙂

    Liked by 1 person

  2. TOKYO LIVING says:

    Hi Ema, thank you for visiting my blog. It is like eating green tea. it is definitely fun to try it:)


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