Crispy Sweet Potato Sticks

Fall is here and so are Japanese sweet potatoes.  Here is how to make a simple, healthy and delicious snack for your family.

Here’s what you need: One sweet Potato, cinnamon, olive oil and a dash of salt and sugar.


1. Cut the potato into sticks.

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2. Soak the cut potato pieces in water and then drain well.

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3. Dry with some kitchen roll and put them on a microwave safe tray.

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4. Cover with some plastic wrap and microwave for 5 minutes.

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5. Next, heat some olive oil in your pan.

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6. Now fry the potatoes until they are crispy.



7. Sprinkle with sugar, cinnamon and salt.

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8. It’s crispy on the outside and soft and tender on the inside.  Serve warm. Enjoy!

4 Comments Add yours

  1. Jackie says:

    Sweet potatoes are very good I like it. Thanks for the recepie.
    Have nice day. Kiss. Jackie

    Liked by 1 person

    1. TOKYO LIVING says:

      You are welcome, Jacki. Do you have them in France? Enjoy!


  2. Yum! Looks great! Thanks for sharing 🙂


    1. TOKYO LIVING says:

      Thank you for visiting my blog:)

      Liked by 1 person

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