Sugar Wagashi Making Class

I normally purchase little, seasonable wagashi for green tea at a department store. These small pieces of sweets are made from sugar and soybean powder. They are pretty pricey despite their small size. I happened to have an opportunity to learn how to make wagashi by the well known mild maker who was visiting Tokyo.

At the end of the class, we got to enjoy a cup of nice, matcha tea with wagashi confectionaries.

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